Posts Tagged ‘portobello mushrooms’

Portobello Mushroom Sticks

During Thanksgiving, I was tasked with preparing appetisers. I could not figure out what to prepare because I am not very good at making snacks. But I thought of making zucchini sticks and figured, portobella mushrooms are so meaty – they could be treated the same way. Breaded and baked/deep fried. . . You will […]

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