Posts Tagged ‘wan tan’

Pork & Shrimp Wontons (How to serve them) Part 2 of 2

There are so many ways to serve up wontons, just make a batch of these and freeze it – then use it whenever you feel like a quick meal~ Wonton recipe here. To prepare the sauce for tossed noodles, you need: 1 tablespoon oyster sauce 1 tablespoon abalone sauce 1 tablespoon dark soy sauce 1/2 […]

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